Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.

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Bibliographic Details
Title: Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil.
Authors: Jang S; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Lim Y; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Park S; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Park G; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Choi N; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Oh S; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Kim C; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., An J; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Hong H; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Lee SH; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea., Moon SS; Sunjin Co., Seoul 05372, Korea., Choi J; Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
Source: Food science of animal resources [Food Sci Anim Resour] 2025 Jul; Vol. 45 (4), pp. 1027-1040. Date of Electronic Publication: 2025 Jul 01.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Switzerland NLM ID: 101742126 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2636-0780
DOI:10.5851/kosfa.2024.e68