| Authors: |
Chen K; College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China.; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Jingzhou, 434025, Hubei, China., Lu Y; College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China.; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Jingzhou, 434025, Hubei, China., Yang J; College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China.; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Jingzhou, 434025, Hubei, China., Yang X; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, 512005, Guangdong, China.; Guangdong Provincial Engineering and Technology Research Center of Special Fruit and Vegetables in Northern Region, Shaoguan University, Shaoguan, 512005, Guangdong, China., Xu F; College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China.; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Jingzhou, 434025, Hubei, China., Ye J; College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, Hubei, China. yejiabao@yangtzeu.edu.cn.; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Jingzhou, 434025, Hubei, China. yejiabao@yangtzeu.edu.cn. |
