Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample.

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Title: Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample.
Authors: These A; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany., Klier B; PhytoLab GmbH & Co. KG, Vestenbergsgreuth, Germany., Moennig A; Husarich GmbH, Hamburg, Germany., Schuett F; GBA Gesellschaft für Bioanalytik mbH, Hamburg, Germany., Elflein L; Landesuntersuchungsamt für Chemie, Hygiene und Veterinärmedizin, Bremen, Germany., Gabriel F; Fuchs GmbH & Co. KG, DF World of Spices GmbH, Dissen, Germany., Mank H; Fuchs GmbH & Co. KG, DF World of Spices GmbH, Dissen, Germany., Goldbeck C; Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe (CVUA-MEL) - AöR, Münster, Germany., Graffelmann L; Yogi Tea GmbH, Hamburg, Germany., Himmel J; Fachverband der Gewürzindustrie e.V, Bonn, Germany., Einig M; Fachverband der Gewürzindustrie e.V, Bonn, Germany., Keuth O; Teekanne GmbH & Co. KG, Düsseldorf, Germany., Lorenz N; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany., Mels J; Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Erlangen, Germany., Mohring A; Freie und Hansestadt Hamburg, Behörde für Umwelt, Klima, Energie und Agrarwirtschaft, Institut für Hygiene und Umwelt, Hamburg, Germany., Pengel B; Behörde für Justiz und Verbraucherschutz, Hamburg, Germany., Schwartz S; Behörde für Justiz und Verbraucherschutz, Hamburg, Germany., Wienecke B; Ostfriesische Tee Gesellschaft GmbH & Co. KG, Seevetal, Germany., Wittig M; German Tea & Herbal Infusions Association, Hamburg, Germany., La-Rostami F; German Tea & Herbal Infusions Association, Hamburg, Germany., Weiß M; Reference Centre Food and Feed Analysis, German Federal Institute for Risk Assessment, Berlin, Germany.
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2026 May; Vol. 43 (5), pp. 782-794. Date of Electronic Publication: 2026 Mar 13.
Publication Type: Journal Article
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1944-0057
DOI:10.1080/19440049.2025.2611397