Control of properties and nutrient content of cultivated foie gras tissues via scaffold and media factors.

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Title: Control of properties and nutrient content of cultivated foie gras tissues via scaffold and media factors.
Authors: David S; Department of Biomedical Engineering, Tufts University, 4 Colby St, Medford, MA 02155, USA., Sugama N; Department of Biomedical Engineering, Tufts University, 4 Colby St, Medford, MA 02155, USA., Sim D; Department of Biomedical Engineering, Tufts University, 4 Colby St, Medford, MA 02155, USA., Riquelme-Guzmán C; Department of Biomedical Engineering, Tufts University, 4 Colby St, Medford, MA 02155, USA., Li X; Department of Biomedical Engineering, Tufts University, 4 Colby St, Medford, MA 02155, USA., Kwan A; Department of Biomedical Engineering, Tufts University, 4 Colby St, Medford, MA 02155, USA., Frost SC; Department of Biology, Tufts University, 200 College Ave., Medford, MA 02155, USA., Chen Y; Department of Biomedical Engineering, Tufts University, 4 Colby St, Medford, MA 02155, USA. Electronic address: Ying.Chen@tufts.edu., Kaplan DL; Department of Biomedical Engineering, Tufts University, 4 Colby St, Medford, MA 02155, USA. Electronic address: David.Kaplan@tufts.edu.
Source: Trends in biotechnology [Trends Biotechnol] 2026 Jun; Vol. 44 (6), pp. 1788-1808. Date of Electronic Publication: 2026 Mar 12.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: England NLM ID: 8310903 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3096 (Electronic) Linking ISSN: 01677799 NLM ISO Abbreviation: Trends Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-3096
DOI:10.1016/j.tibtech.2026.01.011