APA (7th ed.) Citation

S, D., N, S., D, S., C, R., X, L., A, K., . . . DL, K. (2026). Control of properties and nutrient content of cultivated foie gras tissues via scaffold and media factors. Trends in biotechnology, 44(6), 1788. https://doi.org/10.1016/j.tibtech.2026.01.011

Chicago Style (17th ed.) Citation

S, David, Sugama N, Sim D, Riquelme-Guzmán C, Li X, Kwan A, Frost SC, Chen Y, and Kaplan DL. "Control of Properties and Nutrient Content of Cultivated Foie Gras Tissues via Scaffold and Media Factors." Trends in Biotechnology 44, no. 6 (2026): 1788. https://doi.org/10.1016/j.tibtech.2026.01.011.

MLA (9th ed.) Citation

S, David, et al. "Control of Properties and Nutrient Content of Cultivated Foie Gras Tissues via Scaffold and Media Factors." Trends in Biotechnology, vol. 44, no. 6, 2026, p. 1788, https://doi.org/10.1016/j.tibtech.2026.01.011.