| Authors: |
Matsuo LH; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Ceolin G; Faculty of Pharmaceutical Sciences, University of British Columbia, Vancouver, Canada., de Assis Guedes de Vasconcelos F; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Silva DAS; Postgraduate Program in Physical Education, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Biazzi Leal D; Federation of Industries of Santa Catarina, Florianópolis, Santa Catarina, Brazil., de Fragas Hinnig P; Postgraduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Department of Nutrition, University of Brasília, Brasília, Brazil. |