| Authors: |
Hurley KL; Department of Applied Health Sciences, School of Health Sciences, College of Medicine and Health, University of Birmingham, Birmingham, UK. k.hurley@bham.ac.uk., Alving-Jessep EL; Great Ormond Street Institute of Child Health, Faculty of Population Health Sciences, University College London, London, UK., Boelens M; Health Campus The Hague Department of Public Health and Primary Care, Leiden University Medical Center, The Hague, The Netherlands., Clarke J; Department of Applied Health Sciences, School of Health Sciences, College of Medicine and Health, University of Birmingham, Birmingham, UK., Clohessy S; Centre for Food Policy, City St George's, University of London, London, UK., Jones HM; School of Science, Coventry University, Coventry, UK., Murphy M; Department of Applied Health Sciences, School of Health Sciences, College of Medicine and Health, University of Birmingham, Birmingham, UK., Oyebode O; Centre for Public Health and Policy, Wolfson Institute of Population Health, Mary University of London, London, Queen, UK., van der Velde LA; Health Campus The Hague Department of Public Health and Primary Care, Leiden University Medical Center, The Hague, The Netherlands. |
