Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens.

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Bibliographic Details
Title: Modeling Early Events in Food Sensitization: Complementary Insights from Caco-2 and T84 Epithelial Barriers Exposed to Peanut Allergens.
Authors: Zafar F; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia., Zlatanova M; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia., Protić-Rosić I; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia., Burazer L; The Institute of Virology, Vaccines and Sera 'Torlak', 11000 Belgrade, Serbia., Gavrović-Jankulović M; Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 11000 Belgrade, Serbia.
Source: Foods (Basel, Switzerland) [Foods] 2026 Mar 02; Vol. 15 (5). Date of Electronic Publication: 2026 Mar 02.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods15050825