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Protecting Skin from UV Exposure with Dietary Polyphenols: Comparison of Phenolic Metabolites in an Ex Vivo Skin Explant Model.

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Bibliographic Details
Title: Protecting Skin from UV Exposure with Dietary Polyphenols: Comparison of Phenolic Metabolites in an Ex Vivo Skin Explant Model.
Authors: Ivarsson JC; Department of Food, Bioprocessing, and Nutrition Science, North Carolina State University, Raleigh, North Carolina 27695, United States.; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States., Strauch RC; Department of Food, Bioprocessing, and Nutrition Science, North Carolina State University, Raleigh, North Carolina 27695, United States.; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States., Bennett AE; Department of Food, Bioprocessing, and Nutrition Science, North Carolina State University, Raleigh, North Carolina 27695, United States.; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States., Valacchi G; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.; Department of Animal Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.; Department of Environmental and Prevention Sciences, University of Ferrara, 44121 Ferrara, Italy.; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Lila MA; Department of Food, Bioprocessing, and Nutrition Science, North Carolina State University, Raleigh, North Carolina 27695, United States.; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 May 20; Vol. 74 (19), pp. 14969-14979. Date of Electronic Publication: 2026 Mar 14.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1520-5118
DOI:10.1021/acs.jafc.5c16373