| Authors: |
Lu S; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Shen C; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Niu B; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Liu R; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Chen H; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Chen H; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Fang X; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Wang L; Department of Hematology and Hematopoietic Cell Transplantation, Comprehensive Cancer Center, City of Hope National Medical Center, Duarte, California, USA., Yin M; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China., Wu W; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: wuweijie87@163.com., Gao H; State Key Laboratory for Quality and Safety of Agro-Products, Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-Harvest Fruit Processing, Ministry of Agriculture and Rural Affairs, Key laboratory of post-harvest preservation and processing of fruits and vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: spsghy@163.com. |
