Cyclodextrin-enhanced edible coatings for extending shelf life of perishable foods: A comprehensive review with emphasis on fruits and vegetables.
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| Title: | Cyclodextrin-enhanced edible coatings for extending shelf life of perishable foods: A comprehensive review with emphasis on fruits and vegetables. |
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| Authors: | Supaphol P; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok, Thailand; Research Unit on Herbal Extracts-Infused Advanced Wound Dressing, Chulalongkorn University, Bangkok, Thailand. Electronic address: pitt.s@chula.ac.th., Ngamplang P; The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok, Thailand. |
| Source: | Carbohydrate polymers [Carbohydr Polym] 2026 May 15; Vol. 380, pp. 125063. Date of Electronic Publication: 2026 Feb 04. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1879-1344 |
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| DOI: | 10.1016/j.carbpol.2026.125063 |
