| Authors: |
Miao Z; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, PR China.; Department of Clinical Nutrition, West China Second Hospital, Sichuan University, Chengdu, China.; Key Laboratory of Birth Defects and Related Diseases of Women and Children, Ministry of Education, Chengdu, China., Jiang F; Sichuan Tianfu New Area PubIic Health CENTER, Chengdu, China., Li J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, PR China., Wu S; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, PR China., Zhang X; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China., Mao Y; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China., Su S; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China., Han W; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China., He F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, PR China., Wu X; Department of Clinical Nutrition, West China Second Hospital, Sichuan University, Chengdu, China. 7486350@qq.com.; Key Laboratory of Birth Defects and Related Diseases of Women and Children, Ministry of Education, Chengdu, China. 7486350@qq.com., Cheng R; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, PR China. ruyuecheng1993@163.com. |