Bibliographic Details
| Title: |
How in situ produced dextrans with distinct molecular structures modulate texture and in vitro digestive behavior of mycelium-based high-fiber bread. |
| Authors: |
Wang Y; Department of Food and Nutrition Sciences, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), FI-00014 Helsinki, Finland. Electronic address: yaqin.wang@helsinki.fi., Jian C; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Finland. |
| Source: |
Food chemistry [Food Chem] 2026 May 15; Vol. 511, pp. 148838. Date of Electronic Publication: 2026 Mar 11. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: |
MEDLINE Ultimate |
