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How in situ produced dextrans with distinct molecular structures modulate texture and in vitro digestive behavior of mycelium-based high-fiber bread.

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Title: How in situ produced dextrans with distinct molecular structures modulate texture and in vitro digestive behavior of mycelium-based high-fiber bread.
Authors: Wang Y; Department of Food and Nutrition Sciences, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), FI-00014 Helsinki, Finland. Electronic address: yaqin.wang@helsinki.fi., Jian C; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Finland.
Source: Food chemistry [Food Chem] 2026 May 15; Vol. 511, pp. 148838. Date of Electronic Publication: 2026 Mar 11.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; Department of Food and Nutrition Sciences, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), FI-00014 Helsinki, Finland. Electronic address: yaqin.wang@helsinki.fi.<br /><searchLink fieldCode="AU" term="%22Jian+C%22">Jian C</searchLink>; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Finland.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 May 15; Vol. 511, pp. 148838. <i>Date of Electronic Publication: </i>2026 Mar 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2026.148838
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      – Code: eng
        Text: English
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        StartPage: 148838
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      – TitleFull: How in situ produced dextrans with distinct molecular structures modulate texture and in vitro digestive behavior of mycelium-based high-fiber bread.
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            NameFull: Wang Y
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              Text: 2026 May 15
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              Y: 2026
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              Value: 511
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