| Authors: |
Langley LJ; Department of Nutrition and Hospitality Management, The University of Mississippi, Oxford, MS; The Center for Health and Sports Performance, The University of Mississippi, Oxford, MS., Shahan MK; Department of Nutrition and Hospitality Management, The University of Mississippi, Oxford, MS; The Center for Health and Sports Performance, The University of Mississippi, Oxford, MS., Holben DH; Department of Nutrition and Hospitality Management, The University of Mississippi, Oxford, MS; Office of Food and Nutrition Security, The University of Mississippi, Oxford, MS., Valliant MW; Department of Nutrition and Hospitality Management, The University of Mississippi, Oxford, MS; The Center for Health and Sports Performance, The University of Mississippi, Oxford, MS. Electronic address: valliant@olemiss.edu. |
