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Yogurt application and postbiotic effects on mouse intestinal cells of Lacticaseibacillus paracasei HKWS110 isolated from Prunus yedoensis.

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Title: Yogurt application and postbiotic effects on mouse intestinal cells of Lacticaseibacillus paracasei HKWS110 isolated from Prunus yedoensis.
Authors: Mijid N; School of Animal Science and Biotechnology, Mongolian University of Life Science, Ulaanbaatar 17024, Mongolia., Namshir B; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea., Kim GH; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea., Lkhagvasuren N; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea., Kim SH; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea.; Institute of Applied Humanimal Science, Hankyong National University, Anseong, Korea., Kim WS; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea. kimws@hknu.ac.kr.; Institute of Applied Humanimal Science, Hankyong National University, Anseong, Korea. kimws@hknu.ac.kr.
Source: Food science of animal resources [Food Sci Anim Resour] 2026 Feb 11; Vol. 46 (1). Date of Electronic Publication: 2026 Feb 11.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Switzerland NLM ID: 101742126 Publication Model: Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Yogurt application and postbiotic effects on mouse intestinal cells of Lacticaseibacillus paracasei HKWS110 isolated from Prunus yedoensis.
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  Data: <searchLink fieldCode="AU" term="%22Mijid+N%22">Mijid N</searchLink>; School of Animal Science and Biotechnology, Mongolian University of Life Science, Ulaanbaatar 17024, Mongolia.<br /><searchLink fieldCode="AU" term="%22Namshir+B%22">Namshir B</searchLink>; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+GH%22">Kim GH</searchLink>; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea.<br /><searchLink fieldCode="AU" term="%22Lkhagvasuren+N%22">Lkhagvasuren N</searchLink>; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+SH%22">Kim SH</searchLink>; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea.; Institute of Applied Humanimal Science, Hankyong National University, Anseong, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+WS%22">Kim WS</searchLink>; Division of Applied Animal Science, School of Animal Life Convergence Science, Hankyong National University, Anseong, 17579, Korea. kimws@hknu.ac.kr.; Institute of Applied Humanimal Science, Hankyong National University, Anseong, Korea. kimws@hknu.ac.kr.
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  Data: <searchLink fieldCode="JN" term="%22101742126%22">Food science of animal resources</searchLink> [Food Sci Anim Resour] 2026 Feb 11; Vol. 46 (1). <i>Date of Electronic Publication: </i>2026 Feb 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Food+Science+of+Animal+Resources%22">Korean Society for Food Science of Animal Resources </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101742126 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2636-0780 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226360772%22">26360772 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Anim Resour <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41848934
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        Value: 10.1007/s44463-025-00017-w
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      – Code: eng
        Text: English
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      – TitleFull: Yogurt application and postbiotic effects on mouse intestinal cells of Lacticaseibacillus paracasei HKWS110 isolated from Prunus yedoensis.
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            NameFull: Mijid N
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            NameFull: Namshir B
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            NameFull: Kim GH
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              Text: 2026 Feb 11
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              Y: 2026
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              Value: 2636-0780
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              Value: 46
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