Bibliographic Details
| Title: |
Effects of tomato byproduct supplementation on fatty acids, organic acids contents, microbiological and sensory attributes of cow milk. |
| Authors: |
Berrighi N; Laboratory of Biotechnology Applied to Agriculture and Environmental Preservation, Higher School of Agronomy, Mostaganem, 27000, Algeria. n.berrighi@esa-mosta.dz., Erenler R; Research Laboratory Practice and Research Center, Igdir University, Iğdır city, 7600, Turkey. |
| Source: |
Food science of animal resources [Food Sci Anim Resour] 2026 Feb 17; Vol. 46 (1). Date of Electronic Publication: 2026 Feb 17. |
| Publication Type: |
Journal Article |
| Journal Info: |
Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE |
| Database: |
MEDLINE Ultimate |
