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Effects of tomato byproduct supplementation on fatty acids, organic acids contents, microbiological and sensory attributes of cow milk.

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Title: Effects of tomato byproduct supplementation on fatty acids, organic acids contents, microbiological and sensory attributes of cow milk.
Authors: Berrighi N; Laboratory of Biotechnology Applied to Agriculture and Environmental Preservation, Higher School of Agronomy, Mostaganem, 27000, Algeria. n.berrighi@esa-mosta.dz., Erenler R; Research Laboratory Practice and Research Center, Igdir University, Iğdır city, 7600, Turkey.
Source: Food science of animal resources [Food Sci Anim Resour] 2026 Feb 17; Vol. 46 (1). Date of Electronic Publication: 2026 Feb 17.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Berrighi+N%22">Berrighi N</searchLink>; Laboratory of Biotechnology Applied to Agriculture and Environmental Preservation, Higher School of Agronomy, Mostaganem, 27000, Algeria. n.berrighi@esa-mosta.dz.<br /><searchLink fieldCode="AU" term="%22Erenler+R%22">Erenler R</searchLink>; Research Laboratory Practice and Research Center, Igdir University, Iğdır city, 7600, Turkey.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Food+Science+of+Animal+Resources%22">Korean Society for Food Science of Animal Resources </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101742126 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2636-0780 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226360772%22">26360772 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Anim Resour <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s44463-025-00022-z
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      – Code: eng
        Text: English
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      – TitleFull: Effects of tomato byproduct supplementation on fatty acids, organic acids contents, microbiological and sensory attributes of cow milk.
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            NameFull: Berrighi N
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              Text: 2026 Feb 17
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              Y: 2026
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