Characterization of premium soft ice creams produced from Jersey and Holstein milk.
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| Title: | Characterization of premium soft ice creams produced from Jersey and Holstein milk. |
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| Authors: | Mun JW; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea., Oh SY; Jeju Milk, Samyang Jeju Dairies, 31-15, Hallim-eup, Jeju-do 63021, Jeju-si, Korea., Kim ER; Jeju Milk, Samyang Jeju Dairies, 31-15, Hallim-eup, Jeju-do 63021, Jeju-si, Korea., Choi DM; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea., Chun JY; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea. chunjiyeon@jejunu.ac.kr. |
| Source: | Food science of animal resources [Food Sci Anim Resour] 2026 Mar 10; Vol. 46 (1). Date of Electronic Publication: 2026 Mar 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2636-0780 |
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| DOI: | 10.1007/s44463-025-00012-1 |
