APA (7th ed.) Citation

JW, M., SY, O., ER, K., DM, C., & JY, C. (2026). Characterization of premium soft ice creams produced from Jersey and Holstein milk. Food science of animal resources, 46(1), . https://doi.org/10.1007/s44463-025-00012-1

Chicago Style (17th ed.) Citation

JW, Mun, Oh SY, Kim ER, Choi DM, and Chun JY. "Characterization of Premium Soft Ice Creams Produced from Jersey and Holstein Milk." Food Science of Animal Resources 46, no. 1 (2026). https://doi.org/10.1007/s44463-025-00012-1.

MLA (9th ed.) Citation

JW, Mun, et al. "Characterization of Premium Soft Ice Creams Produced from Jersey and Holstein Milk." Food Science of Animal Resources, vol. 46, no. 1, 2026, https://doi.org/10.1007/s44463-025-00012-1.