View in EDS

Characterization of premium soft ice creams produced from Jersey and Holstein milk.

Saved in:
Bibliographic Details
Title: Characterization of premium soft ice creams produced from Jersey and Holstein milk.
Authors: Mun JW; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea., Oh SY; Jeju Milk, Samyang Jeju Dairies, 31-15, Hallim-eup, Jeju-do 63021, Jeju-si, Korea., Kim ER; Jeju Milk, Samyang Jeju Dairies, 31-15, Hallim-eup, Jeju-do 63021, Jeju-si, Korea., Choi DM; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea., Chun JY; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea. chunjiyeon@jejunu.ac.kr.
Source: Food science of animal resources [Food Sci Anim Resour] 2026 Mar 10; Vol. 46 (1). Date of Electronic Publication: 2026 Mar 10.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Korea (South) NLM ID: 101742126 Publication Model: Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41849059
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Characterization of premium soft ice creams produced from Jersey and Holstein milk.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Mun+JW%22">Mun JW</searchLink>; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea.<br /><searchLink fieldCode="AU" term="%22Oh+SY%22">Oh SY</searchLink>; Jeju Milk, Samyang Jeju Dairies, 31-15, Hallim-eup, Jeju-do 63021, Jeju-si, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+ER%22">Kim ER</searchLink>; Jeju Milk, Samyang Jeju Dairies, 31-15, Hallim-eup, Jeju-do 63021, Jeju-si, Korea.<br /><searchLink fieldCode="AU" term="%22Choi+DM%22">Choi DM</searchLink>; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea.<br /><searchLink fieldCode="AU" term="%22Chun+JY%22">Chun JY</searchLink>; Department of Food Bioengineering, Jeju National University, 102, Jejudaehak-ro, Jeju-do 63243, Jeju-si, Korea. chunjiyeon@jejunu.ac.kr.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101742126%22">Food science of animal resources</searchLink> [Food Sci Anim Resour] 2026 Mar 10; Vol. 46 (1). <i>Date of Electronic Publication: </i>2026 Mar 10.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+for+Food+Science+of+Animal+Resources%22">Korean Society for Food Science of Animal Resources </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101742126 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2636-0780 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226360772%22">26360772 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Anim Resour <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41849059
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s44463-025-00012-1
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Characterization of premium soft ice creams produced from Jersey and Holstein milk.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Mun JW
      – PersonEntity:
          Name:
            NameFull: Oh SY
      – PersonEntity:
          Name:
            NameFull: Kim ER
      – PersonEntity:
          Name:
            NameFull: Choi DM
      – PersonEntity:
          Name:
            NameFull: Chun JY
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 10
              M: 03
              Text: 2026 Mar 10
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 2636-0780
          Numbering:
            – Type: volume
              Value: 46
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Food science of animal resources
              Type: main
ResultId 1