| Authors: |
Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza, Egypt., Khalifa SAM; Neurology and Psychiatry Department, Capio Saint Göran's Hospital, Stockholm, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China., Aldahmash B; Zoology Department, College of Science, King Saud University, Riyadh, Saudi Arabia., Saeed A; Department of Chemistry, Quaid-I-Azam University, Islamabad, Pakistan., El-Asar AE; Department of Chemistry, Faculty of Science, Menoufia University, Egypt., Albaqami FMK; Biology department, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia., Jefri OA; Department of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Biology, College of Science, Taibah University, Saudi Arabia., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., El-Seed HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Department of Chemistry, Faculty of Science, Menoufia University, Egypt.; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia. |
