APA (7th ed.) Citation

AA, A. E., SAM, K., B, A., A, S., AE, E., FMK, A., . . . HR, E. (2026). Chemical profile of Vicia faba L. bee bread and its antioxidant properties. Natural product research, 1. https://doi.org/10.1080/14786419.2026.2631176

Chicago Style (17th ed.) Citation

AA, Abd El-Wahed, Khalifa SAM, Aldahmash B, Saeed A, El-Asar AE, Albaqami FMK, Jefri OA, Guo Z, and El-Seed HR. "Chemical Profile of Vicia Faba L. Bee Bread and Its Antioxidant Properties." Natural Product Research 2026: 1. https://doi.org/10.1080/14786419.2026.2631176.

MLA (9th ed.) Citation

AA, Abd El-Wahed, et al. "Chemical Profile of Vicia Faba L. Bee Bread and Its Antioxidant Properties." Natural Product Research, 2026, p. 1, https://doi.org/10.1080/14786419.2026.2631176.