Chemical profile of Vicia faba L. bee bread and its antioxidant properties.
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| Title: | Chemical profile of Vicia faba L. bee bread and its antioxidant properties. |
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| Authors: | Abd El-Wahed AA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza, Egypt., Khalifa SAM; Neurology and Psychiatry Department, Capio Saint Göran's Hospital, Stockholm, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China., Aldahmash B; Zoology Department, College of Science, King Saud University, Riyadh, Saudi Arabia., Saeed A; Department of Chemistry, Quaid-I-Azam University, Islamabad, Pakistan., El-Asar AE; Department of Chemistry, Faculty of Science, Menoufia University, Egypt., Albaqami FMK; Biology department, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia., Jefri OA; Department of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Biology, College of Science, Taibah University, Saudi Arabia., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., El-Seed HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Department of Chemistry, Faculty of Science, Menoufia University, Egypt.; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah, Saudi Arabia. |
| Source: | Natural product research [Nat Prod Res] 2026 Mar 18, pp. 1-8. Date of Electronic Publication: 2026 Mar 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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