| Authors: |
Turton L; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, 950 New Hampshire Ave NW #2, Washington, DC, 20052, USA., Yao J; Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore., Rebello SA; Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore., Sim X; Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore., Müller-Riemenschneider F; Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore. falk.m-r@nus.edu.sg.; Berlin Institute of Health, Charité-Universitätsmedizin Berlin, Berlin, Germany. falk.m-r@nus.edu.sg., van Dam RM; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, 950 New Hampshire Ave NW #2, Washington, DC, 20052, USA. rvandam@gwu.edu.; Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, Singapore, 117549, Singapore. rvandam@gwu.edu.; Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. rvandam@gwu.edu. |
