| Authors: |
Alcántara-de la Cruz R; Department of Agronomy, Federal University of Viçosa, Viçosa, Brazil., Guidi YM; Department of Agronomy, Federal University of Viçosa, Viçosa, Brazil., Ramirez-Castillo M; Department of Agronomy, Federal University of Viçosa, Viçosa, Brazil., Adegas FS; Brazilian Agricultural Research Corporation/Embrapa Soja, Londrina, Brazil., Carbonari CA; Department of Plant Protection, School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., Velini ED; Department of Plant Protection, School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil., De Prado R; Department of Biochemistry and Molecular Biology, University of Cordoba, UCO-CeiA3, Cordoba, Spain., Duke SO; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, Oxford, MS, USA. |