| Authors: |
Gao R; Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, China.; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Liu H; School of Basic Medical Sciences, Shandong University, Jinan, China., Yu H; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Ge F; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Lu X; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Liu H; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Xia Y; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Wang Y; Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, China. wangyutaozbs@163.com., Xun L; State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China. luying_xun@vetmed.wsu.edu.; School of Molecular Biosciences, Washington State University, Pullman, USA. luying_xun@vetmed.wsu.edu. |
