| Authors: |
Wang ST; Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266000, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center, Qingdao, 266237, China; National and Local Joint Engineering Laboratory of Ecological Mariculture, Qingdao, 266071, China., Li L; State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266000, China; Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266000, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center, Qingdao, 266237, China; National and Local Joint Engineering Laboratory of Ecological Mariculture, Qingdao, 266071, China; Shandong Center of Technology Innovation for Oyster Seed Industry, Qingdao, 266105, China. Electronic address: lili@qdio.ac.cn., Yang Q; Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266000, China., Zhang GF; State Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266000, China; Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, Qingdao, 266000, China; Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, 266000, China; National and Local Joint Engineering Laboratory of Ecological Mariculture, Qingdao, 266071, China; Shandong Center of Technology Innovation for Oyster Seed Industry, Qingdao, 266105, China. |
