| Authors: |
Lacroix EM; Institute of Earth Surface Dynamics, University of Lausanne, Lausanne, 1015, Switzerland.; Department of Earth Sciences, Dartmouth College, Hanover, 03755, NH, USA., Ceriotti G; Institute of Earth Surface Dynamics, University of Lausanne, Lausanne, 1015, Switzerland., Garrido-Sanz D; Department of Fundamental Microbiology, University of Lausanne, Lausanne, 1015, Switzerland.; Department of Biology, Autonomous University of Madrid, Madrid, 28049, Spain., Borisov SM; Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Graz, 8010, Austria., Berg JS; Institute of Earth Surface Dynamics, University of Lausanne, Lausanne, 1015, Switzerland., Keel C; Department of Fundamental Microbiology, University of Lausanne, Lausanne, 1015, Switzerland., de Anna P; Institute of Earth Sciences, University of Lausanne, Lausanne, 1015, Switzerland., Keiluweit M; Institute of Earth Surface Dynamics, University of Lausanne, Lausanne, 1015, Switzerland. |
