| Authors: |
Yang GS; Division of Horticultural Science, Gyeongsang National University, Jinju, 52725, Republic of Korea., Kang IJ; Division of Horticultural Science, Gyeongsang National University, Jinju, 52725, Republic of Korea., Sim HS; Department of GreenBio Science, Gyeongsang National University, Jinju, 52725, Republic of Korea., Jang SN; Department of GreenBio Science, Gyeongsang National University, Jinju, 52725, Republic of Korea., Lee GO; Department of GreenBio Science, Gyeongsang National University, Jinju, 52725, Republic of Korea., Choi KO; Division of Horticultural Science, Gyeongsang National University, Jinju, 52725, Republic of Korea., Lee JG; Department of Horticulture, College of Agriculture & Life Sciences, Jeonbuk National University, Jeonju, 54896, Korea., Shin YK; Department of Horticulture, College of Agriculture & Life Sciences, Jeonbuk National University, Jeonju, 54896, Korea., Ho TT; Institute for Global Health Innovations, Duy Tan University, Da Nang, 550000, Viet Nam.; Biotechnology Department, College of Medicine and Pharmacy, Duy Tan University, Da Nang, 550000, Viet Nam., Son KH; Division of Horticultural Science, Gyeongsang National University, Jinju, 52725, Republic of Korea. sonkh@gnu.ac.kr.; Department of GreenBio Science, Gyeongsang National University, Jinju, 52725, Republic of Korea. sonkh@gnu.ac.kr. |