| Authors: |
Deressa T; Department of Horticulture and Plant Sciences, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia.; Bako National Maize Research Center, Ethiopian Institute of Agricultural Research, Bako, Ethiopia., Adugna G; Department of Horticulture and Plant Sciences, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia., Suresh LM; International Maize and Wheat Improvement Center, CIMMYT, Nairobi, Kenya., Bekeko Z; School of Plant Sciences, Haramaya University, Haramaya, Ethiopia., Iriarte-Broders G; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL 61604, U.S.A., Vaughan MM; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL 61604, U.S.A., Proctor RH; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL 61604, U.S.A., Mehl HL; United States Department of Agriculture-Agricultural Research Service, Tucson, AZ, U.S.A., Prasanna BM; International Maize and Wheat Improvement Center, CIMMYT, Nairobi, Kenya., Opoku J; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL 61604, U.S.A. |
