Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk.
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| Title: | Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk. |
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| Authors: | Zeng Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhu C; Department of Food Nutrition and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu 211198, China., Chen Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Gu J; College of Life Sciences, Huzhou University, Huzhou, Zhejiang 313000, China., Zhai Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Yang R; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Lyu X; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Yixing Institute of Food and Biotechnology, Wuxi, Jiangsu 214203, China. Electronic address: xmlyu@jiangnan.edu.cn. |
| Source: | Food chemistry [Food Chem] 2026 May 30; Vol. 512, pp. 148942. Date of Electronic Publication: 2026 Mar 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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