Institutional fast-food availability and sustainable diet quality among shift workers: the mediating role of food environment capacity and the moderating effect of physical activity.
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| Title: | Institutional fast-food availability and sustainable diet quality among shift workers: the mediating role of food environment capacity and the moderating effect of physical activity. |
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| Authors: | Zhu X; Faculty of Liberal Studies, Guangdong University of Science and Technology, Dongguan, 523668, China., Du X; School of physical education, Zhujiang College, South China Agricultural University, Guangzhou, 510900, China., Sun D; Department of Basic Course, Fuzhou Institute of Technology, Fu Zhou, 350506, China., Jian N; School of physical education, Zhujiang College, South China Agricultural University, Guangzhou, 510900, China. 18026285166@163.com., Lei T; Faculty of Liberal Studies, Guangdong University of Science and Technology, Dongguan, 523668, China., Lin J; Faculty of Liberal Studies, Guangdong University of Science and Technology, Dongguan, 523668, China., Zou Y; Faculty of Liberal Studies, Guangdong University of Science and Technology, Dongguan, 523668, China., Li J; Faculty of Liberal Studies, Guangdong University of Science and Technology, Dongguan, 523668, China. |
| Source: | BMC public health [BMC Public Health] 2026 Mar 24; Vol. 26 (1). Date of Electronic Publication: 2026 Mar 24. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458 (Electronic) Linking ISSN: 14712458 NLM ISO Abbreviation: BMC Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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