[Mechanisms and applications of liquid-liquid phase separation in enzyme activity regulation].
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| Title: | [Mechanisms and applications of liquid-liquid phase separation in enzyme activity regulation]. |
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| Authors: | Liu J; School of Food and Biological Engineering, Jingchu University of Technology, Jingmen 448000, Hubei, China., Ding Y; School of Food and Biological Engineering, Jingchu University of Technology, Jingmen 448000, Hubei, China., Zhang X; State Key Laboratory of Bioreactor Engineering, Shanghai Collaborative Innovation Center for Biomanufacturing, East China University of Science and Technology, Shanghai 200237, China., Bai Y; Shaanxi R&D Centre of Biomaterials and Fermentation Engineering, School of Chemical Engineering, Northwest University, Xi'an 710069, Shaanxi, China. |
| Source: | Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2026 Mar 25; Vol. 42 (3), pp. 1118-1135. |
| Publication Type: | Journal Article; Review; English Abstract |
| Journal Info: | Publisher: Ke xue chu ban she Country of Publication: China NLM ID: 9426463 Publication Model: Print Cited Medium: Internet ISSN: 1872-2075 (Electronic) Linking ISSN: 10003061 NLM ISO Abbreviation: Sheng Wu Gong Cheng Xue Bao Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1872-2075 |
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| DOI: | 10.13345/j.cjb.250861 |
