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Hydroxypropyl Methylcellulose as a Functional Dietary Fiber Preserves Intestinal Barrier Integrity via NF-κB Modulation Under Inflammatory Conditions.

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Bibliographic Details
Title:	Hydroxypropyl Methylcellulose as a Functional Dietary Fiber Preserves Intestinal Barrier Integrity via NF-κB Modulation Under Inflammatory Conditions.
Authors:	Kim M; Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Republic of Korea.; Department of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea., Cho CH; Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Republic of Korea., Kim S; Department of Biological Sciences, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea., Oh MJ; Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Republic of Korea., Park HY; Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Republic of Korea., Choi IW; Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Republic of Korea., Lee SH; Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Republic of Korea.; Department of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea.
Source:	Journal of medicinal food [J Med Food] 2026 Apr; Vol. 29 (4), pp. 222-231. Date of Electronic Publication: 2026 Mar 25.
Publication Type:	Journal Article
Journal Info:	Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-7600 (Electronic) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1557-7600
DOI:	10.1177/1096620X261430170