| Authors: |
Chen YH; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung, 202301, Taiwan. yhchen0912@mail.ntou.edu.tw.; Master Program of Food Safety Management, College of Life Sciences, National Taiwan Ocean University, Keelung, 202301, Taiwan. yhchen0912@mail.ntou.edu.tw., Feng HL; Department of Food Science, College of Life Sciences, National Taiwan Ocean University, Keelung, 202301, Taiwan., Tang JL; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung, 202301, Taiwan., Chang CW; Institute of Food Safety and Risk Management, College of Life Sciences, National Taiwan Ocean University, Keelung, 202301, Taiwan., Jeng SS; Department of Food Science, College of Life Sciences, National Taiwan Ocean University, Keelung, 202301, Taiwan. jengss@mail.ntou.edu.tw. |