| Authors: |
Ran H; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Wen Y; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Qin Y; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Kang K; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Wu Z; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Li Y; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Wang Y; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Wu R; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Li D; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China., Ang S; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China; International Healthcare Innovation Institute (Jiangmen), Jiangmen 529040, People's Republic of China. Electronic address: jnuangsong@126.com., Gan L; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China; International Healthcare Innovation Institute (Jiangmen), Jiangmen 529040, People's Republic of China; College of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou 310053, People's Republic of China. Electronic address: lsgan@zcmu.edu.cn., Jin J; School of Pharmacy and Food Engineering, Wuyi University, Jiangmen 529020, People's Republic of China. Electronic address: jingwei-jin@wyu.edu.cn. |