| Authors: |
Kang S; Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon, South Korea. Electronic address: 403fobbiner@gmail.com., Na YH; Asia-Pacific Glycomics Reference Site, Daejeon, South Korea; Graduate School of Analytical Science & Technology, Chungnam National University, Daejeon, South Korea. Electronic address: yongheumna77@gmail.com., Kwon Y; Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon, South Korea. Electronic address: yjkwon01@gmail.com., Joo K; Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon, South Korea. Electronic address: jkd1104@gmail.com., An HJ; Asia-Pacific Glycomics Reference Site, Daejeon, South Korea; Graduate School of Analytical Science & Technology, Chungnam National University, Daejeon, South Korea. Electronic address: hjan@cnu.ac.kr., Kim HJ; Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, South Korea. Electronic address: rex7878@gnu.ac.kr., Kim S; Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon, South Korea. Electronic address: sungjin.kim@cnu.ac.kr., Oh MJ; Asia-Pacific Glycomics Reference Site, Daejeon, South Korea; Graduate School of Analytical Science & Technology, Chungnam National University, Daejeon, South Korea. Electronic address: mjoh@cnu.ac.kr. |
