| Authors: |
Mancin E; Department of Agronomy, Food, Natural Resources, Animals and Environment-DAFNAE, University of Padova, 35020, Legnaro, Italy. enrico.mancin@unipd.it., Casto-Rebollo C; Institute for Animal Science and Technology, Universitat Politècnica de València, Valencia, 46022, Spain., Maltecca C; Department of Animal Science, North Carolina State University, Raleigh, NC, 27695, USA., Ibañez-Escriche N; Institute for Animal Science and Technology, Universitat Politècnica de València, Valencia, 46022, Spain., Mantovani R; Department of Agronomy, Food, Natural Resources, Animals and Environment-DAFNAE, University of Padova, 35020, Legnaro, Italy., Sartori C; Department of Agronomy, Food, Natural Resources, Animals and Environment-DAFNAE, University of Padova, 35020, Legnaro, Italy., Tiezzi F; Department of Agriculture, Food, Environment, and Forestry (DAGRI), University of Florence, 50144, Florence, Italy. |
