| Authors: |
Mehallaine Z; Laboratory of Biodiversity of Ecosystem and Dynamic Production of Agriculture System in Arid Regions (DEDSPAZA), Department of Agronomy, University of Mohamed Khider Biskra, PO Box 145 PR, Biskra, 07000, Algeria. zeyneb.mehallaine@univ-biskra.dz., Deghnouche K; Laboratory of Biodiversity of Ecosystem and Dynamic Production of Agriculture System in Arid Regions (DEDSPAZA), Department of Agronomy, University of Mohamed Khider Biskra, PO Box 145 PR, Biskra, 07000, Algeria., Gherissi DE; Laboratory of Animal Production, Biotechnology and Health (PABIOS), Institute of Agronomic and Veterinary Sciences, University of Souk Ahras, Souk Ahras, 41000, Algeria., Zarazaga LÁ; Department of Agroforestry Science, University of Huelva, Campus Universitario de la Rábida, Carretera de Huelva-Palos de la Frontera, s/n, Huelva, 21819, Spain., Kraimia M; Laboratory of Saharian Bioresources, Preservation and Valorisation, Faculty of Nature and Life Sciences, Kasdi Merbah University of Ouargla, Ouargla, 30000, Algeria.; Departement of Veterinary Science, Faculty of Nature and Life, University of ELoued, ELoued, 39000, Algeria. |
