| Authors: |
Zhu YT; Shaanxi Key Laboratory of Natural Products and Chemical Biology, College of Chemistry and Pharmacy, Northwest A&F University, Xianyang 712100, Shaanxi, People's Republic of China., Guo CL; Shaanxi Key Laboratory of Natural Products and Chemical Biology, College of Chemistry and Pharmacy, Northwest A&F University, Xianyang 712100, Shaanxi, People's Republic of China., Zhang Y; Shaanxi Key Laboratory of Natural Products and Chemical Biology, College of Chemistry and Pharmacy, Northwest A&F University, Xianyang 712100, Shaanxi, People's Republic of China., Liu BB; Shaanxi Key Laboratory of Natural Products and Chemical Biology, College of Chemistry and Pharmacy, Northwest A&F University, Xianyang 712100, Shaanxi, People's Republic of China., Li CH; Shaanxi Key Laboratory of Natural Products and Chemical Biology, College of Chemistry and Pharmacy, Northwest A&F University, Xianyang 712100, Shaanxi, People's Republic of China., Gao YQ; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710069, People's Republic of China., Gao JM; Shaanxi Key Laboratory of Natural Products and Chemical Biology, College of Chemistry and Pharmacy, Northwest A&F University, Xianyang 712100, Shaanxi, People's Republic of China. |