| Authors: |
Ohara M; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Inatomi O; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan. osam@belle.shiga-med.ac.jp., Inoue H; Department of Endoscopy, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Yamashita N; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Shintani S; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Imai T; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Matsumoto H; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Ohno M; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Kimura H; Department of Endoscopy, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Nishida A; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan., Iwashita T; Department of Gastroenterology, Shiga University of Medical Science, Seta Tsukinowa, Otsu, 520-2192, Japan. |
