| Authors: |
Garduño-Alanis A; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico; Ministry of Science, Humanities, Technology, and Innovation, Mexico. Electronic address: adrisgamx@gmail.com., Salgado JC; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico; Ministry of Science, Humanities, Technology, and Innovation, Mexico. Electronic address: juan.salgado@insp.mx., Contreras-Manzano A; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico; Ministry of Science, Humanities, Technology, and Innovation, Mexico. Electronic address: alejandra.contreras@insp.mx., Aburto TC; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico. Electronic address: tania.aburto@insp.mx., Moreno-Aguilar LA; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico. Electronic address: Dr.LuisAlbertoMorenoAguilar@gmail.com., Ng SW; Department of Nutrition, Gillings School of Global Public Health and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States of America. Electronic address: shuwen@unc.edu., Barquera S; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Mexico. Electronic address: sbarquera@insp.mx. |
