| Authors: |
Whatnall M; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, Australia.; Food and Nutrition Program, Hunter Medical Research Institute, Newcastle, NSW, Australia., Fozard T; Centre for Psychological Research, School of Humanities and Social Sciences, Leeds Beckett University, Leeds, UK., Kolokotroni KZ; Centre for Psychological Research, School of Humanities and Social Sciences, Leeds Beckett University, Leeds, UK., Evans T; Medical Research Council Epidemiology Unit, School of Clinical Medicine, University of Cambridge, Cambridge, UK., Marwood J; Obesity Institute, School of Health, Leeds Beckett University, Leeds, UK., Colyvas K; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, Australia., Ells L; Obesity Institute, School of Health, Leeds Beckett University, Leeds, UK., Burrows T; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, NSW, Australia. Tracy.burrows@newcastle.edu.au.; Food and Nutrition Program, Hunter Medical Research Institute, Newcastle, NSW, Australia. Tracy.burrows@newcastle.edu.au. |
