| Authors: |
Mmari M; Department of Food Science and Agro- processing, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania. mercy.mmari@out.ac.tz.; Department of Biology and Food Sciences, The Open University of Tanzania, P.O Box 23409, Dar es Salaam, Tanzania. mercy.mmari@out.ac.tz.; SACIDS Foundation for One Health, SACIDS Africa Centre of Excellence for Infectious Diseases, Sokoine University of Agriculture, P. O. Box 3297, Morogoro, Tanzania. mercy.mmari@out.ac.tz., Rashid S; Department of Food Science and Agro- processing, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania., Temu R; Department of Food Science and Agro- processing, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania., Kinyuru J; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya. |
