| Authors: |
Liu JB; College of Biological and Brewing Engineering, Taishan University, Tai'an City 271000, China., Li S; College of Basic Medicine, Shandong First Medical University, Ji'nan City 250117, China., Sun GZ; College of Biological and Brewing Engineering, Taishan University, Tai'an City 271000, China., Zhao RH; College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo City 255000, China., Liu H; College of Biological and Brewing Engineering, Taishan University, Tai'an City 271000, China., Lin ZX; College of Biological and Brewing Engineering, Taishan University, Tai'an City 271000, China., Shan PF; College of Biological and Brewing Engineering, Taishan University, Tai'an City 271000, China., Yang W; School of Public Health, Qilu Medical University, Zibo City 255300, China.; Shandong Engineering Research Center of Precision Nutrition and Healthy Aging, Qilu Medical University, Zibo City 255300, China., Miao ZM; College of Life Sciences, Shandong First Medical University, Tai'an City 271016, China. |