| Authors: |
Huang D; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China., Zhang X; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.; State Key Laboratory of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Wang X; School of Pharmaceutical Sciences, Sun Yat-Sen University, Guangdong, China., Huang Z; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Zeng J; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Liu X; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Tan L; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Zhang L; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China., Guo Z; School of Data Science, The Chinese University of Hong Kong, Shenzhen (CUHK-Shenzhen), Shenzhen, Guangdong, China., Gin T; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China., Yu J; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China.; State Key Laboratory of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China., Ho KM; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China., Chan MTV; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China. mtvchan@cuhk.edu.hk.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China. mtvchan@cuhk.edu.hk.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China. mtvchan@cuhk.edu.hk., Chen H; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China. hchen2@cuhk.edu.hk.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China. hchen2@cuhk.edu.hk.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China. hchen2@cuhk.edu.hk.; State Key Laboratory of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China. hchen2@cuhk.edu.hk., Wu WKK; Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Hong Kong SAR, China. wukakei@cuhk.edu.hk.; CUHK Shenzhen Research Institute, Shenzhen, Guangdong, China. wukakei@cuhk.edu.hk.; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China. wukakei@cuhk.edu.hk.; State Key Laboratory of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China. wukakei@cuhk.edu.hk. |
