| Authors: |
Johnson C; Animal & Food Sciences, Oklahoma State University, Stillwater, OK, 74078, USA., Singh A; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK, 73019, USA., Hasan Z; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK, 73019, USA., Islam K; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK, 73019, USA., Yang Z; Department of Biochemistry and Physiology, University of Oklahoma Health Sciences Center, Oklahoma City, OK, 73104, USA., King M; Department of Animal Science and Industry, Kansas State University, Manhattan, KS, 66506, USA., Foote A; Animal & Food Sciences, Oklahoma State University, Stillwater, OK, 74078, USA., Lalman D; Animal & Food Sciences, Oklahoma State University, Stillwater, OK, 74078, USA., Ahsan N; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK, 73019, USA. nahsan@ou.edu.; Mass Spectrometry, Proteomics and Metabolomics Core Facility, Stephenson Life Sciences Research Center, University of Oklahoma, Norman, OK, 73019, USA. nahsan@ou.edu., Beck P; Animal & Food Sciences, Oklahoma State University, Stillwater, OK, 74078, USA. paul.beck@okstate.edu. |
