| Authors: |
Petrović Peroković V; Department of Chemistry, University of Zagreb Faculty of Science, Horvatovac 102a, Zagreb, HR-10000, Croatia., Kovačević M; Department of Chemistry and Biochemistry, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, Zagreb, HR-10000, Croatia., Car Ž; Department of Chemistry, University of Zagreb Faculty of Science, Horvatovac 102a, Zagreb, HR-10000, Croatia., Grgurić D; Department of Chemistry, University of Zagreb Faculty of Science, Horvatovac 102a, Zagreb, HR-10000, Croatia., Janež Š; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Ljubljana, Aškerčeva 7, Ljubljana, SI-1000, Slovenia., Jakopin Ž; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Ljubljana, Aškerčeva 7, Ljubljana, SI-1000, Slovenia., Markulin D; Central Laboratory, BICRO BIOCENTRE Ltd., Zagreb, HR-10000, Croatia., Lovrić M; Central Laboratory, BICRO BIOCENTRE Ltd., Zagreb, HR-10000, Croatia., Žužić M; Central Laboratory, BICRO BIOCENTRE Ltd., Zagreb, HR-10000, Croatia., Ribić R; University North, University Center Varaždin, Jurja Križanića 31b, Varaždin, HR-42000, Croatia. Electronic address: rosana.ribic@unin.hr., Barišić L; Department of Chemistry and Biochemistry, University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, Zagreb, HR-10000, Croatia. |
