| Authors: |
Hei X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Liu Z; Northwest A&F University, No.3 Taicheng Road, Shaanxi 712100, China., Cao Y; Gansu Chuanqi Ganwei Dairy Co., Ltd., Lanzhou 730207, China., Xu C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Ma J; Shandong Academy of Agricultural Sciences, Weifang 250000, China., Zhang S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Wang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Xie N; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Li X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Lv J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China., Pang X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: pangxiaoyang@163.com., Wang Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Gansu Chuanqi Ganwei Dairy Co., Ltd., Lanzhou 730207, China. Electronic address: wangyunna@caas.cn. |
